Food & Beverages Hygiene

Cleaning and disinfecting in the Food & Beverage Industry is a critical part of the production cycle; these activities can have devastating consequences if not done properly. Both forms the basis of being able to deliver and guarantee a safe product. However, it is not an easy task.
It is worth noting that cleaning and disinfecting are two separate things. Effective cleaning is the complete removal of soils and residues from surfaces, leaving them visually clean so that the second stage, disinfection, can be effective.
The key to effective cleaning and disinfection for the Food & Beverage Industry is the understanding of the type of the soil to be removed from the surfaces.

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